Food and Drink

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A Cheers to Cascadia

If there is one defining trait of the Pacific Northwest, it’s the high propensity for quality, locally and organically made microbrews. Created from the rain and soil on the slopes of the Cascadian bioregion, the dark ales, IPA’s and recipes that shift from basement to house, to farm and city to city has come to reflect a growing and distinct regional identity and culture.

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